Jubilee Pool Ticket Portal

An evening of feasting by the iconic Jubilee Pool, featuring seasonal seafood, vibrant vegetable-led dishes and wild foraged delights, featuring Josh Lee of Root Bristol a pioneering, veg-centric restaurant on the banks of Bristol's historic harbour and Greg Milne, Executive Chef of St Michael's Mount and founder of the acclaimed seafood and foraging series Gather. A unique culinary collaboration set against the backdrop of the Penzance food fesival.  . 

Due to the nature of this sharing style feast we are unfortunately unable to cater for allergies/food preferences. 

Menu

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Seasonal crudire, pickles, crisps, dips, flatbreads

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Porthilly oysters, Elderberry hot sauce

Sage & onion fried spring onions, honey and widling vinegar

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Whole PLacie, Paprika & Hawthorn butter

Kohlrabi, cucumber, horseradish, sorrel yogurt, smoked apple dressing

Borlotti beans, red pepper, green sauce

Cornish Mids, grilled leeks, Green goddess, Pickled shallots

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"Thunder and Lighting" Saffron brioche, fermented honey, Hogweed Clotted, spiced damson.